This cornboread was by far the best I’ve ever had. See that cut down the middle? That was so I didn’t eat it all. Leftover cornbread with nut butter and fruit the next morning will be worth not finishing it.
Subtly sweet, incredibly moist with a present corn flavor… now if only I could get the recipe.
What’s one recipe you want to make or recreate this weekend?
now if only I could get the recipe.