corny inspiration

by sweetonwallstreet

cornbread with Andrew’s Local Honey and fresh corn from the Dressing Room in Westport, CT

This cornboread was by far the best I’ve ever had. See that cut down the middle? That was so I didn’t eat it all. Leftover cornbread with nut butter and fruit the next morning will be worth not finishing it.

Subtly sweet, incredibly moist with a present corn flavor… now if only I could get the recipe.

What’s one recipe you want to make or recreate this weekend?

now if only I could get the recipe.

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